All Vega trouts are raised in Danish or Norwegian waters at high quality farms.
We combine modern ovens and traditional smoking methods to create the well-known and beloved Vega flavour. We only smoke on natural beechwood and use no artificial flavours or additives.
Made to fit your business
- Retail pack sizes: 50 g to 1,000 g
- Whole and presliced sides in variable sizes – up to 1,000 g
- MAP- and vacuum pack
Served the way you want
The
Natural way
We are proud to produce natural and healthy trout products based on fresh raw material and gentle processing methods.
Processed
with care
All Vega products have been handled, hand-trimmed and smoked with care at our modern facilities in Handewitt, Germany. Always under highly controlled and top hygienic conditions.